Free Menu Calculator
Menu Price Calculator
Calculate optimal menu prices from ingredient costs. Set target margins and get recommended selling prices instantly.
Your Menu Items
Item Name
Ingredient Cost (₹)
Target Margin
Selling Price
Multiplier
₹
%
₹400
3.3x
₹
%
₹160
4x
₹
%
₹40
5x
Total Ingredient Cost
₹168
Total Selling Price
₹600
Average Margin
72%
Menu Pricing Tips
- • Most successful Indian restaurants maintain 65-75% gross margin on food items
- • The standard multiplier is 3x-4x of ingredient cost for the selling price
- • High-margin items (beverages, dal, rice) should subsidize lower-margin items (meat, seafood)
Manage Your Menu Digitally
EaseMyRestro lets you create, price, and manage your entire menu with drag-and-drop. Hindi + English support.